Pale Kellerbier Recipe - XMAS19
Pale Kellerbier
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XMAS19
by pudrik 11/26/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 57%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich Light - DE, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
GKELLERBIER19 .
71% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
50 for 20 mins, 60 for 20, 70 for 20, 76 for 10 min mash out
2l gyle for 19l final vol @1045 OG
late whirlpool for 30mins@72
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
30.2 IBU (tinseth)
Bitterness
0.76
BG:GU
5.6 ° SRM
Color
57%
Efficiency
4.1 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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