Pale Kellerbier Recipe - Frankhemia Lager

Recipe Info

Recipe Image

Frankhemia Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
50% - Munich Light - DE
4.5
37
6
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.0
Tettnang
1
Pellet
Boil
30 min(s)
4.5
13.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankhemia Lager
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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