Pale Kellerbier Recipe - Kellerbeir

Recipe Info

Recipe Image

Kellerbeir

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Love the results using :K97 yeast. Not as neutral as S05, just a hint of fruit when fermented at 66-68F.

Fermentables

81% - Pilsner - US
6.5
34
1
Extract
12% - Munich - Light 10L - US
1
35
10
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
14.8
Mt. Hood
0.33
Pellet
Boil
40 min(s)
6
6.5
Mt. Hood
0.33
Pellet
Boil
20 min(s)
6
4.5
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
0.5
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellerbeir
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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