Pale Kellerbier Recipe - Pale Kellerbier

Recipe Info

Recipe Image

Pale Kellerbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

89% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
7% - Vienna - DE
0.75
37
7
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13
11.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.4
9.4
Tettnang
1
Pellet
Boil
5 min(s)
4.4
3.1

Yeast

White Labs German Ale/Kölsch WLP029
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Kellerbier
Pale Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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