Pale Kellerbier Recipe - Hoppy Hybrid Lager
Pale Kellerbier
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Hoppy Hybrid Lager
by Norby on 8/18/2021
Recipe Type: All Grain
Batch Size: 52 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 75 min
Efficiency: 81%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Vienna - DE, Flaked Wheat - US, Flaked Rice - US, Abbey Malt - DE, Chinook Hops, Saaz Hops, Cascade Hops, Citra Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - at the last 5 mins of the boil.
18% - Maris Otter Pale - UK
name
Fermentis Saflager S-23
name
Fermentis Safale US-05
Whirlfloc - at the last 5 mins of the boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy Hybrid Lager
Pale Kellerbier
52.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.054
OG
1.010
FG
39.5 IBU (tinseth)
Bitterness
0.74
BG:GU
5.5 ° SRM
Color
81%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
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