Pale Kellerbier Recipe - Hoppy Hybrid Lager

Recipe Info

Recipe Image

Hoppy Hybrid Lager

by on
All Grain
52 Liter(s)
55 Liter(s)
75 min
81%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Vienna - DE, Flaked Wheat - US, Flaked Rice - US, Abbey Malt - DE, Chinook Hops, Saaz Hops, Cascade Hops, Citra Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc - at the last 5 mins of the boil.

Fermentables

36% - Pilsner - DE
4
38
1
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
27% - Vienna - DE
3
37
4
Mash
6% - Flaked Wheat - US
0.7
35
2
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
9% - Abbey Malt - DE
1
33
17
Mash

Hops

Chinook
30
Pellet
Boil
40 min(s)
13
16.2
Saaz
30
Pellet
Boil
25 min(s)
3.8
3.7
Cascade
30
Pellet
Boil
10 min(s)
5.8
3.0
Citra
10
Pellet
Boil
2 min(s)
12
0.5
Citra
40
Pellet
DryHop
0 day(s)
12
0.0
Magnum
30
Pellet
Boil
50 min(s)
12
16.2

Yeast

Fermentis Saflager S-23
82%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - at the last 5 mins of the boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Hybrid Lager
Pale Kellerbier
  • 52.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.5° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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