Pale Kellerbier Recipe - DH Lager

Recipe Info

Recipe Image

DH Lager

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Saphir Hops, Amarillo Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.5
20.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.5
1.3
Saphir
0.5
Pellet
Boil
60 min(s)
3.3
6.3
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Lager
Pale Kellerbier
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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