This recipe has been brewed 1 time(s)
Brew Session: kellerpils
christopherjams
8/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
133F protein rest temp. Had to add 12-16oz of cold A2 water to get temp in line. Held for 15 minutes5.20 sparge pH. (about .25gal A2 water)153F sacch rest. Held for 30 minutes, then began vorlaufing.1.069/5.47 first runnings.1.035/5.59 2nd runnings1.011/6.03 final runnings.1.040/5.53 pre-boil. Added 13mL phos to BK.1.052 O.G., 5.28 post-boil.Brew was pretty smooth overall. After checking my 2nd runnings, I added 5mL phos to the last 2 gal of sparge water I had. Surprisingly, I ended up with the ...
Recipe Facts
kellerpils
Pale Kellerbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.010 FG
- 39.6 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 2.2° SRM Color
- 81% Efficiency
- 5.3% ABV Alcohol
- 171 per 12oz Calories