kellerpils Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kellerpils

christopherjams 8/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

133F protein rest temp. Had to add 12-16oz of cold A2 water to get temp in line. Held for 15 minutes5.20 sparge pH. (about .25gal A2 water)153F sacch rest. Held for 30 minutes, then began vorlaufing.1.069/5.47 first runnings.1.035/5.59 2nd runnings1.011/6.03 final runnings.1.040/5.53 pre-boil. Added 13mL phos to BK.1.052 O.G., 5.28 post-boil.Brew was pretty smooth overall. After checking my 2nd runnings, I added 5mL phos to the last 2 gal of sparge water I had. Surprisingly, I ended up with the ...

Recipe Facts

kellerpils
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.2° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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