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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    45% - Vienna - DE
    9% - Melanoidin Malt - US
    11 lb kg total fermentables

    Hops

    Tradition
    19.1
    Tradition
    3.5
    1.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of What the Hell-es a Zwickel
    Pale Kellerbier
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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