All RO MT: 3.35gal(142F)@133F. 5g CaSO4, 1gMgSO4, 4g NaCl, 1g CaCl. 10' 1gal(212F)@149F 5mL phos. 30' HLT: 4.65gal 4.80pH BK: 7gal CU, 90' Boil. 15' WP
*All RO H2O MT: 3.35gal (141F) Target 133F. Add 4g CaSO4, 1g MgSO4, 3g NaCl. 10-15' (5.17 mash pH calculated) 1gal boiling water, target 149F, 5mL phos. 30'. HLT: 4.75 gal 4.80 pH BK: 7gal, 90' Boil KO COLD!, Ferment at 52F.
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