German Pils Recipe - Plateau of Plenty
German Pils
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Plateau of Plenty
by Krauthammer on 10/25/2020
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Extra Light - US, Liberty Hops, Hallertau Hops, Mangrove Jack's M76 Homebrew Yeast.
9% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Plateau of Plenty
German Pils
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.050
OG
1.011
FG
34.3 IBU (tinseth)
Bitterness
0.69
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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