German Pils Recipe - Plateau of Plenty

Recipe Info

Recipe Image

Plateau of Plenty

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
80 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Extra Light - US, Liberty Hops, Hallertau Hops, Mangrove Jack's M76 Homebrew Yeast.

Fermentables

91% - Pilsner - US
10
34
1
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Liberty
2.5
Pellet
Boil
60 min(s)
4
31.7
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.6
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Mangrove Jack's M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plateau of Plenty
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 34
SRM 0
40
SRM: 2-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.69

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