German Pils Recipe - pilz

Recipe Info

Recipe Image

pilz

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Magnum Hops, Tradition Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

97% - Pilsner - DE
8
38
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
13
35.5
Tradition
0.5
Pellet
Boil
30 min(s)
5
8.8
Tradition
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Pilsen Lager 2007
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilz
German Pils
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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