German Pils Recipe - pilz
German Pils
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pilz
by Brewer 121420 on 11/13/2020
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Magnum Hops, Tradition Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.
name
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.008
FG
44.3 IBU (tinseth)
Bitterness
0.81
BG:GU
3.7 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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