OG: 1.047; FG: 1.009; IBU: 90; SRM: 4; ABV: 5% http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/
A very nice refreshing 5% ABV Pilsner especially chilled from the fridge
Dry hopped lager. Primary at 14-16C for 1 week, 20C for 1 week then transferred to secondary and kept in freezer around 0-3C for 2 weeks. Dry hopped with 1 week to go until bottling. Gelatin added 3 days before dry hop started.