German Pils Recipes

German Pils Recipes - Displaying 411 to 420 of 639

German Pils

alx 4/30/2017 12:34:44 AM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 36 IBU
  • 5.4 % ABV

OG: 1.047; FG: 1.009; IBU: 90; SRM: 4; ABV: 5% http://brulosophy.com/2015/04/06/water-chemistry-pt-1-mash-manipulation-exbeeriment-results/

Squids Perplexing Pilsner

Timegas 4/12/2017 4:08:47 PM
  • 4° L
  • All Grain + Extract
  • 5 Gallon(s)
  • German Pils
  • 35 IBU
  • 5.1 % ABV

Stella Artois clone

Dan-K 8/15/2016 5:42:56 PM
  • 2° L
  • All Grain
  • 6 Gallon(s)
  • German Pils
  • 22 IBU
  • 4.7 % ABV

Pilsner 1

CCRacer 4/19/2017 1:58:58 PM
  • 8° L
  • All Grain
  • 52 Liter(s)
  • German Pils
  • 14 IBU
  • 5.0 % ABV

A very nice refreshing 5% ABV Pilsner especially chilled from the fridge

100 aarslag Single Saaz Lager

Pirsen35 12/6/2016 6:55:43 AM
  • 5° L
  • All Grain
  • 65 Liter(s)
  • German Pils
  • 39 IBU
  • 5.0 % ABV

PaaskePils

DoffBeer 1/26/2017 2:15:41 PM
  • 3° L
  • All Grain
  • 26 Liter(s)
  • German Pils
  • 29 IBU
  • 4.2 % ABV

Razpberry Fach Face

Schmill 4/7/2017 6:27:25 AM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 44 IBU
  • 5.2 % ABV

People

ecki 4/11/2017 3:21:14 PM
  • 9° L
  • All Grain
  • 12 Liter(s)
  • German Pils
  • 21 IBU
  • 3.8 % ABV

Cascade to Deutschland

SunshineAles 1/3/2017 9:31:40 AM
  • 4° L
  • All Grain
  • 6 Gallon(s)
  • German Pils
  • 34 IBU
  • 5.4 % ABV

Dry hopped lager. Primary at 14-16C for 1 week, 20C for 1 week then transferred to secondary and kept in freezer around 0-3C for 2 weeks. Dry hopped with 1 week to go until bottling. Gelatin added 3 days before dry hop started.

Basic German Pils

elcharro79 3/31/2017 8:37:00 AM
  • 2° L
  • All Grain
  • 10 Gallon(s)
  • German Pils
  • 40 IBU
  • 5.6 % ABV

Style Summary

Pale Bitter European beer
German Pils
1.044 to 1.05
1.008 to 1.013
22 to 40
2 to 5
4.4% to 5.2%

Highest Rated German Pils Recipes

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