German Pils Recipe - binary star kellerpils
German Pils
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binary star kellerpils
by christopherjams on 11/24/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All RO
MT: 3.35gal(142F)@133F. 5g CaSO4, 1gMgSO4, 4g NaCl, 1g CaCl. 10'
1gal(212F)@149F 5mL phos. 30'
HLT: 4.65gal 4.80pH
BK: 7gal CU, 90' Boil. 15' WP
This recipe was cloned from hort 9909 pils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
binary star kellerpils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.009
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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