German Pils Recipe - binary star kellerpils

Recipe Info

Recipe Image

binary star kellerpils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All RO MT: 3.35gal(142F)@133F. 5g CaSO4, 1gMgSO4, 4g NaCl, 1g CaCl. 10' 1gal(212F)@149F 5mL phos. 30' HLT: 4.65gal 4.80pH BK: 7gal CU, 90' Boil. 15' WP

This recipe was cloned from hort 9909 pils.

Fermentables

96% - Pilsner - DE
8.5
38
1
Mash
4% - Acidulated Malt - DE
0.31
27
3
Mash

Hops

Tradition
0.75
Leaf
FirstWort
90 min(s)
5
13.9
Sterling
0.75
Pellet
Boil
15 min(s)
12.4
17.6
Riwaka
1.25
Pellet
Boil
15 min(s)
5.1
12.1

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

binary star kellerpils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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