German Pils Recipe - Helles - Gato Amarelo

Recipe Info

Recipe Image

Helles - Gato Amarelo

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
63%
a receita original vai magnum

This recipe was cloned from Larger Choppinho do Churrasdo.

Fermentables

98% - Pilsner - DE
4.4
38
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
0% - Carapils - DE
0
33
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
3.7
0.0
Nugget
11
Pellet
Boil
60 min(s)
13.4
19.6
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
3.7
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 116294

    1044 11/12/202

    12/11/2020 7:36:30 PM

Recipe Facts

Helles - Gato Amarelo
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.2° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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