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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Calypso
    5.3
    Calypso
    20.5
    Calypso
    7.6

    Yeast

    Mangrove Javk's M 84 Bohemian Lager

    Other Stuff

    CaSO4
    MgSO4

    Mash Steps

    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Flyktsoda Modern Ljus Lager Mark VI
    German Pils
    • 13.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.038 OG
    • 1.010 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 1.7° SRM Color
    • 80% Efficiency
    • 3.6% ABV Alcohol
    • 123 per 12oz Calories

    Homebrew Style Guide

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