German Pils Recipe - Flyktsoda Modern Ljus Lager Mark VI

Recipe Info

Recipe Image

Flyktsoda Modern Ljus Lager Mark VI

by on
All Grain
13.5 Liter(s)
16 Liter(s)
75 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Calypso Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, CaSO4, MgSO4.

This recipe was cloned from Nicke Nyfiken.

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Calypso
5
Pellet
Boil
10 min(s)
14
5.3
Calypso
35
Pellet
Boil
5 min(s)
14
20.5
Calypso
60
Pellet
Boil
1 min(s)
14
7.6

Yeast

Mangrove Javk's M 84 Bohemian Lager
74%

Other Stuff

CaSO4
4
g
Mash
MgSO4
2.5
g
Mash

Mash Steps

Beta amylase
Infusion
62
45 min
Alpha amylase
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flyktsoda Modern Ljus Lager Mark VI
German Pils
  • 13.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 1.7° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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