All the Bill's down in Billburg were thirsty one day. So Bill said to Bill, "We should brew right away". So they grabbed up some barley, some water and hops. They brewed and they brewed, they just wouldn't stop. That there's the end of my cute little tale, so pour yourself a nice glass of Billburg Ale
Fermentables
97% - Pilsner - US
10
34
1
Mash
3% - Melanoidin Malt - US
0.333
37
20
Mash
Hops
Perle
1
Pellet
Boil
60 min(s)
8.8
32.6
Willamette
0.333
Pellet
Boil
3 min(s)
4.4
0.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min
Special Instructions
1.Bottle with 3.5 oz corn sugar
2.Pour two glasses of beer
3.pour one for you, one for yourself, and one for the monkey
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Also makes a great lager
2/11/2017 5:40:57 AM