German Pils Recipe - Billburg ale

Recipe Info

Recipe Image

Billburg ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All the Bill's down in Billburg were thirsty one day. So Bill said to Bill, "We should brew right away". So they grabbed up some barley, some water and hops. They brewed and they brewed, they just wouldn't stop. That there's the end of my cute little tale, so pour yourself a nice glass of Billburg Ale

Fermentables

97% - Pilsner - US
10
34
1
Mash
3% - Melanoidin Malt - US
0.333
37
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.8
32.6
Willamette
0.333
Pellet
Boil
3 min(s)
4.4
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Bottle with 3.5 oz corn sugar
2.
Pour two glasses of beer
3.
pour one for you, one for yourself, and one for the monkey

Tasting Notes (2)

Brewdog333

Tasted on 1/30/2022 by Brewdog333

Notes:

Keep 60 minute hop between 8 and 9 percent Alpha points. Liberty at 3 minutes was a great choice

Brewdog333

Tasted on 11/28/2016 by Brewdog333

Notes:

Nice light pale ale and not to hoppy

Comments

  • Brewdog333

    Also makes a great lager

    2/11/2017 5:40:57 AM

Recipe Facts

Billburg ale
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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