Mash In @ 152 Degrees for 60 Minutes Mash Out @ 168 Degrees for 10 Minutes Dry Hop 1 Oz of Lemondrop for 5 days in Secondary
Using the Amarillo hop along with Strata for this Variation.
Using up some leftovers from work. Mash in with 9L at 68C to 65C Mash temp. Sparge with 22L at 80C to 30L. Flameout hop stand at 80C for 20 Minutes.
Citra APA