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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - US
    14% - Flaked Corn - US

    Hops

    Citra
    60.9
    Citra
    30.2
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    5,2 pH Stabilizer
    Irish Moss
    Fermax Yeast Nutrient
    Mango puree

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stavangers Lille Chango Mango
    American IPA
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 91.1 IBU (tinseth) Bitterness
    • 1.82 BG:GU
    • 2.2° SRM Color
    • 83% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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