American IPA Recipe - Stavangers Lille Chango Mango

Recipe Info

Recipe Image

Stavangers Lille Chango Mango

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
83%
Citra APA

Fermentables

86% - Pilsner - US
9
34
1
Mash
14% - Flaked Corn - US
1.5
37
1
Mash

Hops

Citra
100
Pellet
Boil
60 min(s)
12
60.9
Citra
100
Pellet
Boil
15 min(s)
12
30.2
Citra
100
Pellet
Boil
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Citra
100
Pellet
DryHop
11 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

5,2 pH Stabilizer
1
each
Mash
Irish Moss
1
each
Boil
Fermax Yeast Nutrient
1
each
Boil
Mango puree
1
l
Secondary

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
65
30 min

Special Instructions

1.
No use of hop bag in boil
2.
Filter thru strainer after cooling
3.
No use of hop bag when dry hop
4.
Use sterilized hop bag as a strainer when re-stalking
5.
Add Mango 4 Mango fine cut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers Lille Chango Mango
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.82 BG:GU
  • 2.2° SRM Color
  • 83% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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