American IPA Recipe - A Tasty Milkshake IPA

Recipe Info

Recipe Image

A Tasty Milkshake IPA

by on
All Grain + Extract
21 Liter(s)
30 Liter(s)
60 min
68%
Using up some leftovers from work. Mash in with 9L at 68C to 65C Mash temp. Sparge with 22L at 80C to 30L. Flameout hop stand at 80C for 20 Minutes.

Fermentables

82% - Joe White Signature Pilsner
5
36
1
Mash
5% - Dry Malt Extract - Light - US
0.33
44
8
Extract
5% - Flaked Oats - US
0.3
37
1
Mash
1% - Cane Sugar - US
0.08
46
1
Late
2% - CaraHell - DE
0.12
33
10
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
15.8
34.0
Warrior
10
Pellet
Boil
30 min(s)
15.8
13.1
Simcoe
20
Pellet
FlameOut
0 min(s)
13.3
0.0
Ekuanot
30
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
20
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
15
ml
Mash
Lactose
0.33
kg
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Tasty Milkshake IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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