American IPA Recipe - FIBS Stratavarious 2 - Amarillo

Recipe Info

Recipe Image

FIBS Stratavarious 2 - Amarillo

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
30 min
75%
Using the Amarillo hop along with Strata for this Variation.

This recipe was cloned from FIBS Stratavarious 1.

Fermentables

78% - Pale 2-Row - US
21
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
2
35
2
Mash
4% - Dextrine Malt - UK
1
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
26.6
15.6
Strata
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Strata
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Strata
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Strata
1.5
Pellet
DryHop
8 day(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
8 day(s)
9
0.0
Strata
3
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 12.1gal of water
2.
Strike water @ 166
3.
Mashing 60min @ 156 for mouthfeel
4.
30min boil - .5oz Nugget
5.
Start whirlpool hops at 160
6.
30 min whirlpool - .75oz Amarilo, .75oz Strata
7.
20 min whirlpool - .75oz Amarilo, .75oz Strata
8.
10 min whirlpool - .75oz Amarilo, .75oz Strata
9.
Split between 2 fermenters, oxygenate & pitch yeast
10.
(~24 hours after pitch) High krausen dry hop - 1.5 oz Amarillo, 1.5 oz strata
11.
Final dry hop 4 days berfore packaging/serving - 3 oz Amarillo, 3 oz strata

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Stratavarious 2 - Amarillo
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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