American IPA Recipe - BRU-1 Azacca NEIPA
American IPA
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BRU-1 Azacca NEIPA
by jricharc 6/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Munich Light - DE, Carapils - DE, Lactose - Milk Sugar - US, Azacca 2018 Hops, White Labs California Ale V WLP051 Homebrew Yeast.
DDH Azacca NEIPA .
48% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BRU-1 Azacca NEIPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.021
FG
11.2 IBU (tinseth)
Bitterness
0.15
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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