American IPA Recipe - WorkShop Studio Spitfire IPA

Recipe Info

Recipe Image

WorkShop Studio Spitfire IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 152 Degrees for 60 Minutes Mash Out @ 168 Degrees for 10 Minutes Dry Hop 1 Oz of Lemondrop for 5 days in Secondary

Fermentables

83% - 2-Row - US
6
37
1
Mash
10% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
17.3
Mosaic
0.25
Pellet
Boil
45 min(s)
12.7
15.9
Nugget
0.25
Pellet
Boil
15 min(s)
13.3
9.0
Nugget
0.25
Pellet
Boil
0 min(s)
13.3
0.0
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
27.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Spitfire IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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