Have been screwing up mash out and sparge temps causing bad tastes so this one will be "perfect" because the temps will be right on.
https://www.seriouseats.com/recipes/2011/08/homebrewing-american-ipa-sorachi-ace-simcoe-brewing-recipe-for-beginners.html 1L sparge
Mash 1.5l with 14tsp amylase, 60 min, target SG: 1.050 Boil down to 1.5l, target SG: 1.050 GOO. FAILED.