American IPA Recipes

American IPA Recipes - Displaying 2301 to 2310 of 11524

Quarantine IPA

ChiefChirpa 8/6/2020 8:49:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 76 IBU
  • 6.1 % ABV

American IPA Style (Northwest)

Cerberus IPA Experiment

KOAmps 8/3/2020 12:49:56 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6.5 Gallon(s)
  • American IPA
  • 37 IBU
  • 6.1 % ABV

Balanced salts

Red Ipa Single Hop Chinook

Brewer 120265 2/4/2020 8:36:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Liter(s)
  • American IPA
  • 62 IBU
  • 6.5 % ABV

New Hotness IPA

palletbrewing 8/11/2020 6:18:01 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 57 IBU
  • 7.6 % ABV

Ir PrA caatinga

Brewer 119101 12/18/2019 7:00:50 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 45 Liter(s)
  • American IPA
  • 45 IBU
  • 5.9 % ABV

Darkside of the hop

CoolFool 3/28/2020 9:16:43 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American IPA
  • 59 IBU
  • 7.1 % ABV

BLM IPA

KeizerBrewer 8/22/2020 8:48:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 63 IBU
  • 7.0 % ABV

Blackberry Lives Matter - IPA with fresh hops

Peach Saison IPA

Brewer 118704 8/22/2020 7:53:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • American IPA
  • 39 IBU
  • 4.5 % ABV

Verdant Even Sharks Need Water

Brewer 118952 8/22/2020 1:14:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • American IPA
  • 4 IBU
  • 6.3 % ABV

Water. Start with as soft a water as possible. Cl 230, SO4 10, Na 50, Ca <100. pH. Mash 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1 post boil 4.9-5.05 sparge 5.5-6 post ferment 4.3 post dry hop 4.5-4.8 Do not hunt for biotransformation, wait for the ferment to finish, make sure it passes a forced diacetyl test, soft crash to 15 and then dry hop. You will avoid hop creep this way.

saBRO New Mexican Lager

Brewer 120530 7/17/2020 5:56:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 32 IBU
  • 4.8 % ABV

15 min boil, try to ferment cool actual OG: 1.054, 3.5 gallon mash, 3.5 gallon steep, short boil Bad hop burn after kegging with only 3 days of Sabro.

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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