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American IPA Recipe - C-Bomb West Coast IPA

Recipe Info

Recipe Image

C-Bomb West Coast IPA

by Brewer 118815 on 8/26/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

74% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

4% - Vienna - US

lbkg 0.5

ppg 36

L 4

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

4% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

15% - Munich - Dark 20L - US

lbkg 2

ppg 35

L 20

use Mash

13.5 lb kg total fermentables

Hops

Chinook

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12.1

IBU 30.4

Centennial

oz g 0.75

type Pellet

usage Boil

time 20 min(s)

AA 8.3

IBU 12.6

Centennial

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 8.3

IBU 1.2

Cascade

oz g 1

type Leaf

usage Boil

time 1 min(s)

AA 5.8

IBU 0.8

Chinook

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 13

IBU 0.5

Centennial

oz g 0.25

type Pellet

usage Boil

time 1 min(s)

AA 10.5

IBU 0.4

Cascade

oz g 3

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Gypsum

amount 4

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Yeast Nutrient

amount 2

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash for 45 minutes at 150 F

2.

Step mash 3 gallons of boiling water over 15 minutes

3.

Whirlpooled 15 minutes after flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C-Bomb West Coast IPA

American IPA

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.016 FG
45.9 IBU (tinseth) Bitterness
0.72 BG:GU
9.4° SRM Color
65% Efficiency
6.2% ABV Alcohol
216 per 12oz Calories

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