American IPA Recipe - C-Bomb West Coast IPA

Recipe Info

Recipe Image

C-Bomb West Coast IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
15% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
12.1
30.4
Centennial
0.75
Pellet
Boil
20 min(s)
8.3
12.6
Centennial
1
Pellet
Boil
1 min(s)
8.3
1.2
Cascade
1
Leaf
Boil
1 min(s)
5.8
0.8
Chinook
0.25
Pellet
Boil
1 min(s)
13
0.5
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
0.4
Cascade
3
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Gypsum
4
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 45 minutes at 150 F
2.
Step mash 3 gallons of boiling water over 15 minutes
3.
Whirlpooled 15 minutes after flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C-Bomb West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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