This recipe has been brewed 1 time(s)
Brew Session: BOCC IPA aka Perfect IPA
Loxter
8/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
"perfect" IPA really referring to mash out and sparge temps - I let them get to high recently and caused bad flavor in beer (tannins?). This time temps will be perfect as possible. Mash initial temp came out a little too high (again) but just barely. Went to lunch so mash actually lasted 104 minutes with final temp down to 145.
Recipe Facts
BOCC IPA aka Perfect IPA
American IPA
- 1.50 Gallons Liters Batch Size
- 2.21 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 62.9 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 9.1° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 205 per 12oz Calories
