| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/31/2021 |  El Dorado SMASH |
American Pale Ale | 5.0 % | 6.5 Liter(s) | |
| 8/5/2021 |  winter melon summer lemon ale |
Belgian Pale Ale | 5.5 % | 7 Liter(s) | |
| 6/27/2021 |  Cherry Chocolate Stout |
American Stout | 6.2 % | 6 Liter(s) | |
| 5/12/2021 |  Bird attack IPA |
American IPA | 5.9 % | 6.5 Liter(s) | |
| 3/12/2021 | Passionfruit Saison |
Saison | 6.3 % | 7 Liter(s) | |
| 12/1/2020 |  Halfwit beer |
Witbier | 5.2 % | 6.5 Liter(s) | |
| 10/18/2020 |  Clone Of The Black Butte Porter |
American Porter | 5.3 % | 7 Liter(s) | |
| 10/17/2020 |  Witbier |
Witbier | 4.6 % | 6.5 Liter(s) | |
| 10/16/2020 |  Dunkelweizen II |
Dunkles Weissbier | 4.7 % | 7 Liter(s) | |
| 10/11/2020 |  Sorachi Ace Magnum IPA |
American IPA | 5.6 % | 7 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
wawawiwa
4 years ago
lemon peel soaked in gin overnight from two lemons pitched 8/12
wawawiwa
5 years ago
Pineapple not thawed in time. Added hot water and diluted the wort a bit.
wawawiwa
6 years ago
only 1.66g Belle Saison yeast
wawawiwa
6 years ago
Used 30L kettle and made a total of 8L (Total starting water 10L)OG 1.05Pitched 4g of yeastBottle conditioned some with elderflower syrup. NOT RECOMMENDED. Bottle explosion (1 4) on 24 Jul. Likely due to the mixed ingredients in the syrup (lemon juice) and perhaps inaccurate sugar amount.
wawawiwa
6 years ago
Used 30L kettle and made a total of 7-8L (Boil Size 10L)OG 1.05375g frozen blueberries thawed in gin and boiled water, ended up 800ml of cold mixture added to 4L of wort (half of this batch)Pitched 5g of yeast to blueberry saison
wawawiwa
6 years ago
15g tea (pre-soaked in boiled water), dipped for 8 min in whirlpoolingDidn't measure OGBottled June 3. FG: 1.036/11 tasting note: can add more tea
