CTZ Black IPA
Homemade toasted malt and homemade invert syrup.
The recipe that Iused shows an OG of 1.064, a FG of 1.012, EBC 16 and an IBU of 75. I got OG: 1,061 and FG: 1,018. I used one and a half package of yeast, aprox 16-17 gr. Other yeast that can be used are WLP007 (with starter)