American IPA Recipes

Cerberus IPA Experiment

KOAmps 8/3/2020 12:49:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.5 Gallon(s)
• American IPA
• 37 IBU
• 6.1 % ABV

Balanced salts

Red Ipa Single Hop Chinook

Brewer 120265 2/4/2020 8:36:08 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• American IPA
• 62 IBU
• 6.5 % ABV

New Hotness IPA

palletbrewing 8/11/2020 6:18:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 57 IBU
• 7.6 % ABV

Ir PrA caatinga

Brewer 119101 12/18/2019 7:00:50 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 45 Liter(s)
• American IPA
• 45 IBU
• 5.9 % ABV

Darkside of the hop

CoolFool 3/28/2020 9:16:43 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 59 IBU
• 7.1 % ABV

BLM IPA

KeizerBrewer 8/22/2020 8:48:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 63 IBU
• 7.0 % ABV

Blackberry Lives Matter - IPA with fresh hops

Peach Saison IPA

Brewer 118704 8/22/2020 7:53:08 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• American IPA
• 39 IBU
• 4.5 % ABV

Verdant Even Sharks Need Water

Brewer 118952 8/22/2020 1:14:08 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• American IPA
• 4 IBU
• 6.3 % ABV

Water. Start with as soft a water as possible. Cl 230, SO4 10, Na 50, Ca <100. pH. Mash 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1 post boil 4.9-5.05 sparge 5.5-6 post ferment 4.3 post dry hop 4.5-4.8 Do not hunt for biotransformation, wait for the ferment to finish, make sure it passes a forced diacetyl test, soft crash to 15 and then dry hop. You will avoid hop creep this way.

saBRO New Mexican Lager

Brewer 120530 7/17/2020 5:56:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 32 IBU
• 4.8 % ABV

15 min boil, try to ferment cool actual OG: 1.054, 3.5 gallon mash, 3.5 gallon steep, short boil Bad hop burn after kegging with only 3 days of Sabro.

IPA

Brewer 121272 6/30/2020 11:14:38 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American IPA
• 42 IBU
• 5.9 % ABV