American IPA Recipe - Hoppy IPA Apollo
American IPA
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Hoppy IPA Apollo
by Dean on 8/12/2020
All Grain
14 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, CaraVienna - BE, Amber - UK, Special Roast - US, CaraMunich - BE, Caramel/Crystal 60 - US, Apollo Hops, Cascade Hops, Citra Hops, Chinook Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Deans India Pale Ale.
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
mash at 152 to 155 degrees F
carbonated with 7.5 grams per litre of dextrose
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy IPA Apollo
American IPA
-
14.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
122.9 IBU (tinseth)
Bitterness
-
2.31
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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