American IPA Recipe - Hoppy Papi
American IPA
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Hoppy Papi
by Brewer 117584 8/19/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Columbus Hops, Simcoe Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
69.8 IBU (tinseth)
Bitterness
1.13
BG:GU
8.8 ° SRM
Color
71%
Efficiency
6.4 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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