American IPA Recipe - Two Hearted Clone - Partial

Recipe Info

Recipe Image

Two Hearted Clone - Partial

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

39% - 2-Row - US
3.33
37
1
Mash
12% - Pale Ale - US
1
37
3
Mash
2% - Caramel/Crystal 40 - US
0.167
35
40
Mash
35% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
45 min(s)
9.9
33.1
Centennial
1
Pellet
Boil
30 min(s)
9.9
27.7
Centennial
1.5
Pellet
Boil
4 min(s)
9.9
8.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone - Partial
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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