American IPA Recipe - CPB 005 Low Carb IPA RolledBarley Voss Test

Recipe Info

Recipe Image

CPB 005 Low Carb IPA RolledBarley Voss Test

by on
All Grain
1.5 Liter(s)
2 Liter(s)
30 min
70%
Mash 1.5l with 14tsp amylase, 60 min, target SG: 1.050 Boil down to 1.5l, target SG: 1.050 GOO. FAILED.

This recipe was cloned from CPB 004 Low Carb IPA DME-Oats-Wheat Voss.

Fermentables

100% - Flaked Barley - US
0.4
32
2
Mash

Hops

Citra
1.5
Pellet
Boil
30 min(s)
23.4
45.7
Citra
6
Pellet
DryHop
3 day(s)
23.4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140F 60min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPB 005 Low Carb IPA RolledBarley Voss Test
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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