Changing recipe to use what's on hand. I've picked the best options: "Red Wheat" for Red Wheat Malt. "Carafa II" for Carafa Special II. "Pilsner - US" for an unknown Pilsner. "Crystal 70L - UK" for C77. "Carapils - Dextrine Malt - US" for Carapils, in place of Flaked Oats. Skipped the rye - none on hand. Hops: we have Crystal. I picked the amounts to hit the same IBUs as the original hops. As we are guessing 3? on these couple-year-old hops, this results in a *lot* of hops. Lastly, I replaced ...
First try at a hoppy wheat ale in the style of Schneider-Brooklyn Tap 5 Hopfenweiss