Weizenbock Recipe - Widukind
Weizenbock
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Widukind
by RidgeRunner on 7/23/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
50ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
28.5 gallon mash (1.5 ratio).
0.09 g/Gal of Chloride, 0.09 g/Gal Sulfate, 0.16 g/Gal of Sodium.
1.48 mL/Gal. of Phosphoric Acid.
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.006
FG
17.2 IBU (tinseth)
Bitterness
0.27
BG:GU
7.9 ° SRM
Color
80%
Efficiency
7.5 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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