Weizenbock Recipe - Widukind

Recipe Info

Recipe Image

Widukind

by on
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

57% - White Wheat - US
45
40
2
Mash
38% - Munich Light - CA
30
34
10
Mash
5% - Rice Hulls - US
4
0
0
Mash

Hops

Magnum
2.62
Pellet
FirstWort
90 min(s)
12.9
17.2
Hallertauer Mittelfrüh
7.36
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
30 min

Special Instructions

1.
50ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
2.
5.4 mash pH.
3.
28.5 gallon mash (1.5 ratio).
4.
0.09 g/Gal of Chloride, 0.09 g/Gal Sulfate, 0.16 g/Gal of Sodium.
5.
1.48 mL/Gal. of Phosphoric Acid.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Widukind
Weizenbock
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 214 per 12oz Calories
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