Weizenbock Recipe - Hiphoppopotamus - Hoppy Weizenbock
Weizenbock
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Hiphoppopotamus - Hoppy Weizenbock
by Brewscientist on 7/20/2018
All Grain
11.3562 Liter(s)
24.6052 Liter(s)
60 min
75%
First try at a hoppy wheat ale in the style of Schneider-Brooklyn Tap 5 Hopfenweiss
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hiphoppopotamus - Hoppy Weizenbock
Weizenbock
-
11.36
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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