Weizenbock Recipe - Hiphoppopotamus - Hoppy Weizenbock

Recipe Info

Recipe Image

Hiphoppopotamus - Hoppy Weizenbock

by on
All Grain
11.3562 Liter(s)
24.6052 Liter(s)
60 min
75%
First try at a hoppy wheat ale in the style of Schneider-Brooklyn Tap 5 Hopfenweiss

Fermentables

55% - Wheat Malt - DE
2.08
37
2
Mash
40% - 2-Row - US
1.52
37
1
Mash
5% - CaraVienna - BE
0.2
34
22
Mash

Hops

Hallertau Gold
15
Pellet
Boil
45 min(s)
6.3
15.2
Amarillo
15
Pellet
Boil
5 min(s)
9
4.7
Citra
15
Pellet
Boil
5 min(s)
12
6.3
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hiphoppopotamus - Hoppy Weizenbock
Weizenbock
  • 11.36 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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