Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by BSOD on 10/28/2018
All Grain
30 Liter(s)
32 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Wheat Malt - DE, Roasted Barley - BE, Crystal 60L - CA, Flaked Oats - US, Flaked Rye - US, Chinook Hops, Centennial Hops, Fermentum Mobile FM41 Homebrew Yeast.
42% - Floor-Malted Bohemian Pilsner - DE
Fermentum Mobile FM41
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.016
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
19.0° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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