Weizenbock Recipe - Aventinus

Recipe Info

Recipe Image

Aventinus

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, German Pilsner 2-Row, CaraMunich - BE, Carafa I - DE, Biscuit Malt - BE, Rice Hulls - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Mad Jack - Pumpkin Wheat Doppelbock.

Fermentables

47% - Wheat - US
16
39
3
Mash
29% - German Pilsner 2-Row
10
37
2
Mash
6% - CaraMunich - BE
2
34
45
Mash
3% - Carafa I - DE
1
32
337
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
12% - Rice Hulls - US
4
0
0
Mash

Hops

Hallertau
3
Pellet
Boil
60 min(s)
3
13.4
Tettnang
2
Pellet
Boil
60 min(s)
4.5
13.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aventinus
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 26.8 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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