Weizenbock Recipe - Aventinus
Weizenbock
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Aventinus
by rabassa on 4/8/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, German Pilsner 2-Row, CaraMunich - BE, Carafa I - DE, Biscuit Malt - BE, Rice Hulls - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Mad Jack - Pumpkin Wheat Doppelbock .
29% - German Pilsner 2-Row
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
26.8 IBU (brewgr)
Bitterness
0.32
BG:GU
22.7 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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