Weizenbock Recipe - 2nd And 26

Recipe Info

Recipe Image

2nd And 26

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Floor Malted Bohemian Pale Wheat, Floor-Malted Bohemian Pilsner - DE, Munich Dark - DE, Vienna - DE, Special B - BE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

62% - Weyermann Floor Malted Bohemian Pale Wheat
10
32
2
Mash
19% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
6% - Munich Dark - DE
1
37
15
Mash
6% - Vienna - DE
1
37
4
Mash
6% - Special B - BE
1
30
180
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
26.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at or just below 153?F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd And 26
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 278 per 12oz Calories
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