Weissbier Recipes

Weissbier Recipes - Displaying 251 to 260 of 1725

Shangos Shandy

khayfron 9/26/2021 10:09:28 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Weissbier
6 IBU
8.5 % ABV

Dry Hopped Hefeweizen

ArrestedDevelopment 10/2/2021 3:05:34 PM

{Math.Round(srm)}° L
All Grain + Extract
3 Gallon(s)
Weissbier
22 IBU
5.4 % ABV

Inspiration from Mad Fermentationist recipe: https://www.themadfermentationist.com/2010/07/hoppy-german-american-wheat-recipe.html

SAB Weizen BA5

Brewer 109871 10/10/2021 7:57:03 PM

{Math.Round(srm)}° L
All Grain
500 Liter(s)
Weissbier
10 IBU
5.1 % ABV

5150 party of 3

Brewdog333 9/20/2017 5:31:03 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Weissbier
11 IBU
7.0 % ABV

Your friends are thirsty. Pour three glasses of beer and share with your friends. I mean drink all three to your head. Now pour three more glasses and share them with friends. I mean drink them all by yourself. Now pour three more glasses....... You see where this is going.....Now serving 5150 party of 3...... at the back table.....

Headbanger Hefe

Rizero 1/1/2021 4:09:27 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Weissbier
11 IBU
5.5 % ABV

#111 My rendition of a bold Hefe.

Jester the Hazy Ale - Juicy Ale v5 12 litros

Brewer 118283 9/3/2021 10:51:53 AM

{Math.Round(srm)}° L
All Grain
12 Liter(s)
Weissbier
0 IBU
6.5 % ABV

Invertidas quantidades de Trigo x Aveia Brassagem a 68C para baixar aprox 0,5ABV e chegar em 6% Scott Jannish para evitar hop creep fazer dry hop a 14C (levedura nao estara ativa). Apos isso fazer pasteurizacao. Brau Akademie: fazer dry hop a 21C e esperar 5 dias (comecar e terminar a refermentacao) Dica: pode usar cryo hops se for deixar mais tempo de contato com o lupulo pois nao tem a materia verde que da gramineo. Neste caso, usar metade da qtdade de lupulo em pellets Strike water 12 ...