Weissbier Recipe - Hefeweizen II

Recipe Info

Recipe Image

Hefeweizen II

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Spalt Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Hefeweizen 06-16-2016.

Fermentables

52% - Wheat Malt - DE
10.5
37
2
Mash
48% - Pilsner - DE
9.5
38
1
Mash

Hops

Spalt
1
Pellet
Boil
75 min(s)
2.4
4.5
Hallertau
1
Pellet
Boil
75 min(s)
4.1
7.7

Yeast

White Labs Hefeweizen Ale WLP300
74%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen II
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM

Xanthopouta24

All Grain Recipe
by TryfonChios 3/24/2024 8:20:45 AM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM
© 2024 by brewgr.com. All Rights Reserved.