Weissbier Recipe - Hefeweizen II
Weissbier
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Hefeweizen II
by Cyclonespjw on 10/21/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Spalt Hops, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
This recipe was cloned from Hefeweizen 06-16-2016 .
name
White Labs Hefeweizen Ale WLP300
name
Wyeast Weihenstephan Weizen 3068
name
Wyeast Weihenstephan Weizen 3068
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
Single infusion Mash at 152
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
12.2 IBU (tinseth)
Bitterness
0.22
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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