Weissbier Recipe - HEFE 5HL SM
Weissbier
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HEFE 5HL SM
by Zinke on 1/18/2022
All Grain
520 Liter(s)
650 Liter(s)
60 min
82%
18.01.22-SM
This recipe was cloned from HEFE 15HL.
3% - Melanoidin Malt - US
5% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No mash steps in this recipe
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
Maturar por 14 dias a 2C;
Envasar (Barril) com 0.8 bar@2C;
Tasting Notes (0)
There aren't any tasting notes logged yet
-
520.00
Gallons
Liters
Batch Size
-
650.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.3° SRM
Color
-
82%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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