Weissbier Recipe - Hefeweizen 30G

Recipe Info

Recipe Image

Hefeweizen 30G

by on
All Grain
30 Gallon(s)
35 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, East Kent Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Danstar Munich Classic Homebrew Yeast.

This recipe was cloned from Hefeweizen 30G.

Fermentables

53% - Wheat Malt - DE
32
37
2
Mash
47% - Pilsner - DE
28
38
1
Mash

Hops

East Kent Goldings
3
Pellet
Boil
75 min(s)
5.6
10.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Danstar Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 30G
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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