Weissbier Recipe - Hefeweizen 30G
Weissbier
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Hefeweizen 30G
by Cyclonespjw on 12/14/2021
Recipe Type: All Grain
Batch Size: 30 Gallon(s)
Boil Size: 35 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Danstar Munich Classic Homebrew Yeast.
This recipe was cloned from Hefeweizen II .
name
Wyeast Weihenstephan Weizen 3068
name
Danstar Munich Classic
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.013
FG
10.8 IBU (tinseth)
Bitterness
0.19
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
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