Weissbier Recipe - Hefeweizen 30G

Recipe Info

Recipe Image

Hefeweizen 30G

by on
All Grain
30 Gallon(s)
35 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Danstar Munich Classic Homebrew Yeast.

This recipe was cloned from Hefeweizen II.

Fermentables

53% - Wheat Malt - DE
32
37
2
Mash
47% - Pilsner - DE
28
38
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Danstar Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
154
60 min

Special Instructions

1.
22 gal strike water
2.
25 gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 30G
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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