Weissbier Recipe - Paulaner Hefeweizen clone
Weissbier
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Paulaner Hefeweizen clone
by Brewer 127299 on 12/24/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich II - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, CaSO4.
This recipe was cloned from Paulaner Clone .
name
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Paulaner Hefeweizen clone
Weissbier
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
13.0 IBU (tinseth)
Bitterness
0.21
BG:GU
5.5 ° SRM
Color
79%
Efficiency
6.0 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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