Weissbier Recipe - Lockdown Belgian Golden Strong Ale

Recipe Info

Recipe Image

Lockdown Belgian Golden Strong Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Andy gave me the WLP-570 vial, years ago. Says Best Before: Sep-22-13 Lot #: IPCCEL-36

This recipe was cloned from 2021 Weizen.

Fermentables

29% - White Wheat - US
10
40
2
Mash
71% - Pilsner - US
25
34
1
Mash

Hops

Cascade
6
Pellet
Boil
60 min(s)
5.1
39.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Lockdown Belgian Golden Strong Ale
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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