Weissbier Recipe - Lockdown Belgian Golden Strong Ale

Recipe Info

Recipe Image

Lockdown Belgian Golden Strong Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Andy gave me the WLP-570 vial, years ago. Says Best Before: Sep-22-13 Lot #: IPCCEL-36

This recipe was cloned from 2021 Weizen.

Fermentables

29% - White Wheat - US
10
40
2
Mash
71% - Pilsner - US
25
34
1
Mash

Hops

Cascade
6
Pellet
Boil
60 min(s)
5.1
39.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Belgian Golden Strong Ale
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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