Weissbier Recipe - Summer Weiss
Weissbier
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Summer Weiss
by HELIOBREW on 6/4/2019
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Oats - US, Mandarina Bavarian Hops, LemonDrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
4.4% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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