Wee Heavy Recipes

Clone Of La taniere- Scotch ale Maple

Steve-O 6/21/2019 9:22:02 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Wee Heavy
• 22 IBU
• 7.4 % ABV

Wee Dark and Heavy

Phillter 5/22/2019 8:51:56 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Wee Heavy
• 21 IBU
• 8.8 % ABV

nb wee

BigDog 6/1/2019 1:56:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Wee Heavy
• 22 IBU
• 8.3 % ABV

Big Dogs Scottish WEE Heavy 2.0

BigDog 6/1/2019 6:24:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Wee Heavy
• 25 IBU
• 9.7 % ABV

Big Larrys Big Stout

BrewingLarry 5/28/2019 10:05:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wee Heavy
• 28 IBU
• 6.6 % ABV

Brewed in honor of my dad.

Draughty Dog Strong Scottish Ale

WallaceBrews 1/23/2019 6:50:30 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Wee Heavy
• 30 IBU
• 7.9 % ABV

Clone Of Innis and Gunn copy

el-santo 5/20/2019 4:40:49 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Wee Heavy
• 50 IBU
• 7.2 % ABV

Scotch Ale

Brewer 117955 1/30/2019 6:23:56 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wee Heavy
• 31 IBU
• 8.8 % ABV

Light munich is Aromatic Munich 20L 120 min mash @154, mashed at 2.5 degrees over (instead of usual 4 degrees) to account for cold equipment and little head space, nailed the 154 temp. 120 minute boil, boiled first runnings for over an hour, reduced to about 1L. Total pulled was about 8 gallons. 2L starter I started 3 days prior, this shit was ready to party.

based on BBS rosemary scotch ale

mostlystring 5/5/2019 7:37:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Wee Heavy
• 20 IBU
• 8.0 % ABV

based on BBS rosemary scotch all

Cranachan Scotch Ale v2

Williamcory86 4/28/2019 1:00:22 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Liter(s)
• Wee Heavy
• 21 IBU
• 7.3 % ABV