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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    6% - Crystal 45L - UK
    5% - Bonlander Munich - US
    3% - Extra Dark Crystal 120L - UK
    1% - Roasted Barley - UK
    19.5 lb kg total fermentables

    Hops

    East Kent Goldings
    20.1
    East Kent Goldings
    5.2
    3 oz g total hops

    Yeast

    GigaYeast Double Pitch - GY044 Scotch Ale #1 Yeast High Gravity

    Other Stuff

    Antifoam
    Carageen tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Dogs Scottish WEE Heavy 2.0
    Wee Heavy
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.106 OG
    • 1.031 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 21.3° SRM Color
    • 80% Efficiency
    • 9.7% ABV Alcohol
    • 379 per 12oz Calories

    Homebrew Style Guide

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